Turkey has a lot of delicious and varied dishes and that is why it is very popular among people all over the world. In this post, we are going to explain the recipe for different types of Turkish dishes.
Turkish food, Simit :
Simit is one of the most delicious and famous Turkish bread that has many fans. Make this delicious bread at home with the recipe below.
Ingredients for making Simit :
- Liquid oil
- Baker’s yeast
Ingredients to the top of Simit :
Grape juice or date juice
Water to dilute syrup
Sesame seeds and black seeds
How to make Turkish Simit bread :
Mix two tablespoons of sugar and yeast and then pour the warm milk over it. Let it stay like that for 4 minutes.
In a separate bowl, mix the rest of the sugar and some of the liquid oil . And then add yeast and milk on it. Pour half the flour you have over the ingredients and stir together and gradually add the rest of the flour until you obtain a soft paste.
Pour some flour on a table and transfer the dough there. Cook it for about 5 minutes. Pour about 4 tablespoons of liquid oil on the bottom of a large pan. Spin the dough on this pan and make it all oily and then put this pas in a warm and humid place. After 50 minutes place the dough on your desk and make the pieces of it like an orange. You can bake the bread in the shape of an orange or you can make it look like a long strand and twist it and connect the two ends and then bake it. For the top of this bread sprinkle the diluted syrup with a brush and then popped sesame seeds and black seeds. to keep away the bread from dryness use a damp cloth and carefully put it on the bread. Warm the oven and place Downstairs oven another pan full of water to fill it with steam. Then place the bread in the oven for about 15 minutes.
Turkish food, Iskender kebab :
It is a traditional food in Turkey and a special kind of kebab that serve with yogurt and sauce and bread. The meat we use should be neither too fat nor fat-free. The special kind of this kebab is made in Bursa. Although In most Turkish cities you can see Iskender kebab on the menu of any restaurant, what is made in Busra is much different and more delicious.
Ingredients of Iskender kebab :
- Pide bread
- Tomato paste and pepper
How to make Iskender kebab :
Slice the meat very thin and bake it in a pan with a little butter.
Melt some butter in another pan and add the tomato paste and meat juice and let it boil and then put them away from the oven.
Slice the bread into small squares and dressed them with butter. Then fry it for 2 to 5 minutes in a pan (don’t fry too much ).
Put small pieces of bread on a plate and pour two tablespoons of meat juices on them and sprinkle with a few tomato pastes.
Put the thin meat on the bread and then apply the remaining paste to the meat.
Melt some butter and pour it on the kebab. And serve with grilled pepper, grilled tomatoes, and yogurt.
Turkish food, Borek :
Borek in one of the most famous snacks among the Turkish people . Borek is an extremely popular snack in Turkey . This appetizer is consists of a dough and favorite ingredients. to make this food ,Turkish people wrap cheese and vegetables in Uefka dough breakfast and use sausages ,tomatoes,olives,vegetables ,cheese ,sweet peppers ,and many other ingredients for lunch .also they use minced beef ,poultry ,spinach ,mushrooms and eggs to making Borek .
Birek is a very simple and tasty food and you can make it in your home depending on your taste and time .
Ingredients of Borek:
Salt and pepper
How to make Borek :
Cook potatoes on boiled water and chop onion and saute it in some oil . Then finally chop or grate the potatoes and add to the onion and then add a little salt and pepper. After a few roast you can put them away from heat .
After that you must add cheese and mix it with ingredients. Roll out the dough and apply egg yolk on it then put some ingredients into the dough. Turn the edge of the dough over and apply some egg yolk again .
Pour some oil in the bottom of tray and put the dough on it and then put it in the oven . After 20-30 minutes you can serve it with desired sauce . You can also pour a small amount of oil into the pan and fry the sides of Borek .
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