Ikokore (Water Yam Pottage) Served With Carrot Juice By Titilayo Ajumobi

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For the past 7 years, Norberto has labored in the non-revenue sector, connecting his culinary expertise together with his personal beliefs of social justice. He has labored and volunteered with completely different community-based mostly organizations in meals security, capability-building, coaching, social function enterprises and community , as the Sous Chef and Instructor, Norberto strives to transmit his ardour for good food and the business, in addition to to work tirelessly in direction of a more fair, inclusive and sustainable meals system.

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